Honduras Organic (Carlos Ventura)

We’ve 'ventured' back into Organic Coffee once again - and we're delighted to have found this very unique Honduran coffee with notes of Amaretto, Orange Toffee and Pecan - even a touch of Muscovado sugar. If you want funk to your cup and something slightly different to the norm, alongside our Ugandan and Kenyan offerings, this is it! Lovely as a long black, but don’t be put off if you like your coffee with milk, the sweet fudge and nut comes to the fore, and as mentioned, a full amaretto mouth feel! 

With a good acidity and great body to the cup, this coffee is a unique one for sure! And with our medium roast profile, enjoyed on a variety of brewing devices.

Farm: Carlos Ventura

Region: Opalaca Mountain Range

Varietals: Catuai, Typica, Caturra

Altitude: 1400-1500 masl

Taste notes: Amaretto, Orange Toffee & Pecan

Process: Fully Washed, Organic

Roast profile: Medium

Ideal for: Espresso, French Press