Nicaragua (Cooperative Aldea Global)

Our medium-dark roast is Salford’s go-to coffee! And we’ve just gone and improved it, with a fabulous collab with importers, Sucafina. Because of its versatility, this is an entry level speciality coffee suited to lovers and novices alike, adept on espresso or filter. There is more milk chocolate to the cup, and that treacle-like nutty finish is combined with some light citrus notes, giving it a medium acidity. Just a coffee tasting coffee, without the bitterness you'd expect from a commercial coffee.

Importer: Sucafina

Region: Matagalpa, Jinotega

Altitude: 1400-1600 masl

Tasting notes: Milk Choc, Hazelnut & Treacle 

Body: Medium, Rich

Process: Washed, patio-dried

Roast profile: Medium-Dark

Roaster’s tip: We love this coffee, so much so that it makes up two of our four speciality blends; if you like this one, try our Rialto or Signature Blend. Espresso or Cafetiere is where this coffee is best suited!