Colombia (Palmera) Dark Arts

This single origin coffee from Colombia brought to us by the wonderful Ally Coffee, this washed Palmera (Huila/ Andes department) coffee is simply stunning, and we've been listening to your feedback, and gone extra dark on this one - about time, you might say! 

Given the success of the Cuban coffee (which is on a sabbatical!) and more and more of you wanting slightly darker roasts, we’ve roasted this on a profile that gives us a chocolatey and nutty espresso which is full of caramel and a touch of red fruit when paired with milk. A full coffee-like aroma, and one that will go down well with old-school coffee lovers but who don't want the bitterness. Also: Discounted Intro Price!

Equally adept as a long black or cappuccino (and suited mostly to espresso based drinks or cafetiere), this is the morning drink to get you ready for your day!

Farm: Palmera Smallholders

Region: Huila (Central Andes)

Altitude: 1400-1600 masl

Taste notes: Rich Chocolate, Caramel, Hazelnut & Red Fruit

Process: Washed, Fermented

Body: Full

Roast profile: Dark