Guatemala 'Scuro' 🇮🇹 Style

This single origin coffee from Guatemala brought to us by the wonderful Ally Coffee, replaces the washed Palmera coffee for our Italian style roast for the summer - and like the Colombian counterpart, it is simply stunning.

Given the success of the Italian roast, with the Cuban coffee (impossible to procure given the green and economic crisis in the region) with more of you wanting slightly darker roasts, we’ve roasted this on a profile that gives us a chocolatey and nutty espresso which is full of caramel and a touch of red fruit when paired with milk. A full coffee-like aroma, and one that will go down well with old-school coffee lovers but who don't want the bitterness. 

Equally adept as a long black or cappuccino (and suited mostly to espresso based drinks or cafetiere), this is the morning drink to get you ready for your day! This has gone down very well since we did the intro price - enjoy!

From the highlands of Huehuetenango, this beautifully rounded Guatemalan coffee is everything we love about the region — rich, smooth, and indulgently sweet with a creamy body. Think Rialto Blend but with an extra bite and extra nuttiness.

Ideal For: Espresso, Filter, Cafetière

Farm: Ceiba

Region: Huehuetenango

Altitude: 1400-1600 masl

Taste notes:  Rich Chocolate, Hazelnut & Red Fruit with creamy acidity

Process: Washed

Body: Full

Roast profile: Dark