Honduras Organic (Carlos Ventura)

We’ve 'ventured' back into Organic Coffee once again - and we're delighted to have found this very unique Honduran coffee from Carlos Ventura. With notes of Amaretto, Orange Toffee and Pecan - even a touch of Muscovado sugar, this one has proven to be a winner with you. If you want funk to your cup and something slightly different to the norm, alongside our Ugandan and Burundi offerings, this is it. Lovely as a long black, but don’t be put off if you like your coffee with milk, the sweet fudge and nut comes to the fore, and as mentioned, a full amaretto mouth feel! 

With a good acidity and great body to the cup, this coffee is a pleasant every day winner.  And with our classic medium roast profile, can be enjoyed on a variety of brewing devices. This has gone down very well since we did the intro price - enjoy!

Farm: Carlos Ventura

Region: Opalaca Mountain Range

Varietals: Catuai, Typica, Caturra

Altitude: 1400-1500 masl

Taste notes: Amaretto, Orange Toffee & Pecan

Process: Fully Washed, Organic

Roast profile: Medium

Ideal for: Espresso, Pour, French Press