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Espresso

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Easter Blend ('Red Honey', Costa Rica)
Chocolate Mousse, Cherry & Nectarine
From £11.00
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Signature Blend
White Chocolate, Almond & Molasses
From £9.50
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Kenya (Oyugis 'Extra Special') Anaerobic Natural
Banana Cream Soda & Raspberry Tart
From £13.50
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Dark Arts
Praline, Plum & Hazelnut
From £9.85
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Colombia (Palmera) 'Scuro' 🇮🇹 Style
Milk Chocolate, Burnt Caramel & Pecan
From £10.25
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Nicaragua (Cooperative Aldea Global)
Milk Choc, Hazelnut & Treacle
From £9.25
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The Rialto Blend
Milk Choc, Treacle & Burnt Caramel
From £8.75
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The Salfordian Blend
Cocoa Nib, Caramel, Vanilla
From £8.95
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Burundi (Masenga)
Blueberry, Double Cream, Honey Marmalade
From £11.00
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50/50 Low Caff *Mountain Water Decaf* & Nic Blend
Milk Choc, Hazelnut & Toffee
From £11.00
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Honduras Organic (Carlos Ventura)
Amaretto, Toffee, Orange & Hazelnut
From £10.50
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Low Caff (25%) MW Decaf & Centrals Blend
Vanilla, Nectarine, Caramel Biscuit
From £10.25
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Honduras Mountain Water Decaf
Sweet Citrus, Fudge, Watermelon
From £11.25
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Uganda Natural (Kasitu)
Blood Orange, Nougat & Apricot
From £10.00
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Guatemala (Ceiba)
Chocolate Orange, Pecan & Double Cream
From £11.00
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Brazil (CO₂ Decaf)
Nut Biscuit, Caramel & Pear
From £11.95

Our Espresso Collection is expertly curated by our head roaster to deliver bold, rich, and well-rounded flavours when brewed under pressure. Designed to excel in espresso machines, cafetieres and stovetop brewers, these coffees offer intense sweetness, deep body, and a beautifully smooth crema—perfect for both straight espresso and milk-based drinks.