Honduras Mountain Water Decaf

We’re delighted to have found this wonderful Mountain Water process decaf, with notes of sweet citrus, fudge and water melon. Very different to our Guatemala and Mexico offerings, with more acidity and fruit to the cup with a lighter roast profile. Lovely as a long black, but don’t be put off if you like your coffee with milk, the sweet fudge and citrus comes to the fore, particularly with oat milk.

This washed coffee really does hit the spot, whether you're just off the caffeine for a little while or you are a seasoned decaf drinker.  With a good acidity and great body to the cup, this decaf really is a delight, and with our medium roast profile can be enjoyed throughout the day - one for the speciality coffee lovers for sure.

Region: Santa Rosa de Copán

Varietals: Catuai, Typica, Caturra

Altitude: 1400-1500 masl

Taste notes: Sweet Citrus, Fudge & Watermelon

Process: Fully Washed

Roast profile: Medium

Ideal for: Espresso, French Press